NUTRITION SERVICES: Sports Nutrition, Health and Wellness, Food Sensitivity Testing
•Body Composition Testing
• Nutrient Needs Analysis
•Lifestyle Analysis + Application
•Individual or Group Consults
•Sports Team Education Talks/Series
• Fueling/Meal Plan and Timing
• Grocery List and Tour
• Food Journal
• Performance and Recovery Nutrition
• Kitchen Overhaul
• Supplement Plan Option
• Individual Food Service Option
• Food Sensitivity Testing Option
Enhanced Immune System
Decreased Body Fat
Increased Lean Body Mass
Sustainability of Improved Nutrition
Knowledge of Healthy Food Choices
Eased Stress of Nutrition Choices
WHAT IS LEAP THERAPY?
LEAP stands for Lifestyle Eating and Performance.
The LEAP Program helps individuals determine their food sensitivities and provides guidelines for healthy eating. A Certified LEAP Therapist is a specially trained dietitian, who has specific knowledge in the area of food sensitivities and the ability to utilize MRT blood testing to make defined fueling plans that help to aid in symptom relief for many conditions, including, but not limited to, migraines, IBS, and fibromyalgia.
Diet can be the most important aspect of getting better and staying better for many conditions. Combining dietary counseling and the individualized results of the MRT food sensitivity testing can help to alleviate chronic health conditions.
Clinical trials, numerous studies, and client results show that clients, who are appropriately screened for this testing and undergo dietary therapy, benefit tremendously with significant improvement in symptoms and performance.
A three month MRT and LEAP Program includes an initial consultation, MRT testing, nutritional counseling/dietary therapy, and a maintenance program with support. Call REJOOV for a complimentary 20-minute discussion that involves an assessment of your nutritional concerns, symptoms, and determination if the MRT test and LEAP program is appropriate for you.
WHAT IS MRT TESTING?
Mediator release is the direct cause of multiple symptoms experienced in immune mediated food chemical sensitivities. The MRT (Mediator Release Test) accurately isolates which specific foods and/or additives provoke any form of non-IgE mediated hypersensitivity reactions. It is a common end-point, whole blood assay. The non-IgE mediated reactions cause release of pro-inflammatory and pain causing mediators throughout all organ systems and then systemically throughout the body, creating multiple symptoms.
Examples of these symptoms include: chronic headaches, fatigue, muscle and joint pain, diarrhea or constipation, sinus problems, bloating, gas, and other gastrointestinal issues.
MRT Testing has also shown food sensitivity issues in persons who have autism, ADD, arthritis, GERD, chronic cough, sinusitis, insomnia, and weight imbalances. In addition, the LEAP-MRT program has been successful in helping world-class athletes perform and recover at an optimal level.
For more information on LEAP go to: